Extension update and forthcoming events

Work on our exciting, new project is now well underway and foundations and earthmoving are proceeding.  It will soon begin to look more like a construction as above-ground work commences.  Meanwhile we are begining our recruitment for staff at all levels in all departments.  If you would like to join our team in the butchery, deli, catering or shop departments please send your cv to recruitment@essingtonfarm.co.uk

Forthcoming events
We are holding our ever-popular pie night on Thursday 3rd of March from 6.30.  Come and sample our range of homemade pies and a selection of homemade puddings:  Great value at £12.95 for 2 courses.

Don't  get caught out my Mothers' Day this year as it is very early on the 6th of March.  Book your Sunday lunch now as we are always full by the day itself.  Alternatively, why not treat Mum to a special breakfast on Saturday 5th March from 9-11am. Enjoy a full Essington or smoked salmon and scrambled egg with tea, coffee, croissant, toast and buck's fizz for only £12.50!

Pudding Night: The answers!

Well done all of you! We had a lot of all-correct quizes for our pudding night.  The answers were as follows:

1  Yorkshire Pudding

2  Eve's Pudding

3  Queen's Pudding

4  Manchester Tart

The winner is Sue Gobsill who wins a meal for two at the Pie |Night on the 3rd of March.  Well done Sue!