Win a year's supply of sausage free of charge in our special competition for Farmhouse Breakfast Week.
Every day this week from Tuesday 27 January - Sunday 1 February we will have 5 flavours of sausage available to sample. All you have to do is identify them from the list of flavours and enter them on the competition form. The one with the most correct will win a free pack worth approximately £2 each week for a year. In the event of a tie a draw will take place.
There is a second prize of a breakfast hamper.
Join us for breakfast on Saturday and get a free cup of tea with a full cooked breakfast.
Monday 26 January 2015
Friday 16 January 2015
What's On In January
Celebrate Farmhouse Breakfast Week and win a year's supply of sausage!
This annual festival is the last week in January and we are holding a Guess The Sausage competition. Every day from the 27th Jan to 1st Feb we will have 5 of our famous home-made free-range sausage to sample. All you need to do is to identify them from our list of flavours. The person with the most correct answers will receive a free pack of sausage worth approx. £2 every week for a year! In the event of a tie a draw will take place. There is a second prize of a breakfast hamper.
Our next Sausage-Plus evening in the tearoom will be on Thursday 5 February when we have a Winter Warmer menu of Sausage and Mash or Lamb Hotpot: great home cooking at affordable prices. See the menu on this website.
On the butchers from Tuesday 20 January we have our own free-range streaky bacon at 15% off.
On the farm we have plenty to do in the winter. We are pruning blackberries, currants and gooseberries and even Christmas trees ready for next year! The pigs and cattle need daily attention and, of course we have the fresh vegetables to harvest, not a popular job in the snow and frost!
This annual festival is the last week in January and we are holding a Guess The Sausage competition. Every day from the 27th Jan to 1st Feb we will have 5 of our famous home-made free-range sausage to sample. All you need to do is to identify them from our list of flavours. The person with the most correct answers will receive a free pack of sausage worth approx. £2 every week for a year! In the event of a tie a draw will take place. There is a second prize of a breakfast hamper.
Our next Sausage-Plus evening in the tearoom will be on Thursday 5 February when we have a Winter Warmer menu of Sausage and Mash or Lamb Hotpot: great home cooking at affordable prices. See the menu on this website.
On the butchers from Tuesday 20 January we have our own free-range streaky bacon at 15% off.
On the farm we have plenty to do in the winter. We are pruning blackberries, currants and gooseberries and even Christmas trees ready for next year! The pigs and cattle need daily attention and, of course we have the fresh vegetables to harvest, not a popular job in the snow and frost!
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